Inheritor of the traditional tea-making techniques of Mengshan Mountain (an intangible cultural heritage)

Zhang Yuehua

Zhang Yuehua comes from a family of tea makers located at the southern foot of Mengding Mountain in Mingshan County, the starting point of the ancient Tea Horse Road. He has inherited the authentic Mengding tea-making techniques.

Adhering to the ancestral motto of "Honesty is the foundation of all things, and craftsmanship should never deceive the heart,"

He has dedicated over 20 years to the tea industry and is hailed as an "outstanding successor of the Tea Ancestor."

All of this, he did was to stay true to his original aspiration:

"To offer tea lovers all over the world a perfect cup of Yuehua-Mengding Mountain tea."

"Water from the Yangtze River, tea from the top of Meng Mountain."

Mengding Ganlu is a well-known Chinese green tea.

It has been listed as tribute tea since the Tang Dynasty.

Its fame has endured for over two thousand years.

Mengding Ganlu tea has a slender shape and a clear, green liquor.

It has a fragrant and refreshing taste, and a mellow and sweet flavor.

It has been selected as a Chinese gift tea on numerous occasions today.

"Good tea comes from high mountains and misty clouds".

The raw materials come from 30 degrees north latitude.

Above 800 meters above sea level,

Mengding Mountain, which is often shrouded in clouds and mist, is a core production area for high-quality tea.

And harvested around the spring equinox.

The majority of the ingredients are whole buds.

A small number of plants have only one bud and one leaf.

After harvesting the tender leaves

After spreading out the dough, kneading it three times, and frying it three times, the desired shape is achieved.

The square is shaped into a beautiful form.

Then proceed with baking.

To produce an ideal tea that is both aesthetically pleasing and has a fresh and pleasant flavor.

Mr. Zhang Yuehua oversaw the entire process from ingredient selection to production.

The tea is prepared by a team of experienced tea masters within the factory.

Strictly adhering to the traditional Mengding tea processing method of three stir-fries, three kneadings, and three bakings,

No time was spared in the effort; it was all handmade.

This set of processes,

It embodies the essence of Mengshan's thousand-year-old tea-making tradition.

It is an interpretation of the experience and inspiration of generations of tea masters.

Following tradition, the preparation method is exceptionally complex.

We simply want to share with you the original fragrance of tribute tea that has been passed down for thousands of years.

It is delicate and beautiful, with a clear and green soup color, and tastes sweet and fresh.

Zhao Qingtao, head of Dayatang, and teacher Zhang Yuehua