Founded in 1851 and passed down through six generations, " "Fengtailong" is a century-old time-honored brand that preserves the most complete craftsmanship of Tanyang Gongfu black tea. Its fine ...
A leading figure in Chinese tea studies, he lived to the age of 108, achieving a perfect "tea longevity." Throughout his life, he dedicated himself to tea education, scientific research, and the i...
Inheriting the family's tea-making techniques, hailed as "the world's most advanced," their father, Shi Jikang, preserved the tea tradition during a turbulent period, ensuring the survival of this...
Deeply knowledgeable about the craftsmanship of ancient tree Pu'er tea They adhere to ecological planting practices, refuse pesticides, and insist on manual weeding and soil turning. Their tea-mak...
He is a national-level intangible cultural heritage inheritor and the eighth-generation successor of the Pu'er tribute tea making technique. He adheres to 72 ancient processes, producing tea cakes...
Veteran of Wuyi Rock Tea He has long been deeply involved in the production and research of Wuyi rock tea. He once presided over the formulation of the national standard sample for Wuyi rock tea a...
For over forty years, he has focused on tea making, adhering to the traditional essence of "making tea by observing the leaves and the tea leaves themselves." With his unique skills of measuring t...
Professor of Tea Science. He entered the industry in 1974 and has been deeply involved in the field of Wuyi rock tea for over forty years. He managed the mother trees of Da Hong Pao for more than ...
He previously served as the director of the Wuyishan Tea Research Institute. Adhering to the tea-making philosophy of "favorable timing, geographical advantages, and harmonious human relations," h...
He also serves as the president of the Wuyishan Tea Industry Association. He has long been committed to the inheritance of Wuyi rock tea techniques and the formulation of standards. He has won the ...
The inheritor of the national intangible cultural heritage "Wuyi Rock Tea Making Technique" and "Da Hong Pao Making Technique" has inherited the century-old Huang family's skills and always insist...
More than 30 years of deep cultivation in the industry Dedicated to the research and development of Dancong tea and the promotion of its culture, he created new teas such as "Tianyixiang," and his...
He is the ninth-generation descendant of Wei Yin, the founder of Tieguanyin tea, and a national-level intangible cultural heritage inheritor. He started planting tea at the age of 14, inheriting m...
Born into a family of tea masters, his father, Zheng Yongzhen, was also a renowned tea master. ,he Inheriting ancestral craftsmanship, the Buddha's Hand tea produced is golden and translucent, ret...
Bearing in mind ancestral teachings, regarding tea trees as the lifeblood of the nation, and protecting the ancient tea gardens of Jingmai Mountain. Both he and his son have presented tea with the...
Born into a family of border tea makers, he innovatively expanded the traditional border tea varieties from two to more than fifty, and promoted the renaming of "border tea" to "Tibetan tea," prop...
He dedicated his life to the philosophy of "original ecology and true organic" tea making. He found a small tea garden in the dense forests of Taimu White Tea Mountain, and from then on, he refuse...
Master Shi Changxin of Yipianwa Temple on Mount Taimu has been studying and practicing tea cultivation and processing under the guidance of his teacher since childhood. In his own way, he protects...
Tea connoisseurs are serene and leisurely, finding peace in simple things. They walk until the water ends, then sit and watch the clouds rise. Drinking tea is a form of spiritual practice, a state ...
More than 40 years of deep cultivation in the tea industry Adhering to traditional handcrafting methods, Anji white tea possesses unique techniques in processes such as spreading and sifting the l...
As an inheritor of the intangible cultural heritage of Dongting Biluochun tea making techniques, while keeping the traditional techniques in mind, he is also committed to promoting the overall pro...
He won the top prize in the National Handmade Tea Making Competition and has adhered to the ancient tea-making method for over 300 years, precisely controlling the heat with his hands in a...
Wei Wei is the fifth-generation descendant of the Wei family and has been making tea for nearly fifty years. His father once made tea by hand for Chairman Mao in 1958. He himself has been deeply i...
Born into a family of tea makers in Mengding Mountain Adhering to ancestral teachings and inheriting the essence of the thousand-year-old tribute tea Mengding Ganlu, we strictly follow the traditi...
A top inheritor who has repeatedly won the titles of "King of West Lake Longjing Tea Frying" and "Master of Tea Frying". He insists on using tender buds and, with his ultimate control over his hand...
Five-time "Tea Frying King" winner He adheres to traditional hand-frying techniques and is proficient in ten techniques, including "shaking, spreading, pressing, and kneading," as well as precise c...
The third-generation successor of the Chen family has been deeply involved in the traditional hand-scenting technique for over fifty years. He insists on using only jasmine flowers harvested at no...
One of the founders of Jin Jun Mei tea came from a family of tea producers in Tongmu Village, Wuyishan. With over 50 years of experience in tea processing and evaluation, he was the first to brew ...
The ninth generation of the Wei family direct line I've been involved with tea since I was a child, and I learned the craft of Tieguanyin tea from my uncle. Since the 1990s, the company has been c...
Inheriting the family business from a young age, they uphold and continue this tea-making technique with a history of three hundred years. Yongchun Buddha's Hand Tea is of superior quality and has ...
The sole national-level inheritor of the traditional handcrafting techniques for Fuding white tea, he inherited the family's tea-making skills from his grandfather, Mei Bozhen. His techniques emph...
The national-level representative inheritor of Anji white tea hand-frying technique not only possesses unique skills in selecting fresh leaves and controlling temperature, but also innovatively in...
With his skillful technique of "never letting go of tea leaves, never letting go of the wok," he stood out in the 2007 Tea Frying King Competition and became the "Tea Frying King." In 2014, he was...
One of the five tea-frying masters in Xihu District, and an inheritor of the intangible cultural heritage of hand-frying West Lake Longjing tea, he has been deeply involved in hand-frying tea for ...