Fish roe pattern, flattened

Volume: Approximately 160 ml Weight: Approximately 127 g

This is a traditional Chinese teapot shape.

The Xubianhu first appeared during the Spring and Autumn Period (approximately 770-700 BC) as a wine vessel.

The Xubian teapot (also known as the "water flat teapot" or "book flat teapot") has evolved throughout history. From leather goods of ethnic minorities to bronze and ceramics of the Han people, from practical utensils on horseback to elegant playthings on the desks of literati in the Central Plains for leisurely contemplation, from holding water and wine to filling fragrant tea, it possesses a rugged beauty. Through the use of Zisha (purple clay) and teapots, it has transformed into a more subtle, inclusive, and elegant beauty.

This sterling silver teapot boasts a harmonious and graceful form, with its lines and surfaces exhibiting a refined elegance. Though flat in shape, it exudes a dignified presence, balancing strength and gentleness. The sterling silver is treated to create a fish roe pattern, making it a masterpiece among teapots.

The spout and small round handle complement the body of the pot, making it dignified and beautiful. This simple and elegant little pot is a precious object suitable for personal enjoyment and appreciation.