Kitamura hammer pattern
Kitamura hammer pattern
Kitamura hammer pattern
Author: Produced by Dayatang. Made by Li Fuming, inheritor of the intangible cultural heritage of silver forging techniques.
Volume: Approximately 1000 ml Weight: Approximately 600 grams
The teapot is made of 9999 sterling silver, with an extremely simple and minimalist design. It is crafted using the Qi-hammering technique, resulting in a warm and lustrous texture. It is entirely handmade from a single piece of silver. The handle is made of woven old vine, and the spout is made of jade. The spout is formed from a single piece of metal, giving it a restrained and elegant style.
Such "one-piece" works, except for the handle and lid, use only one piece of gold or silver for the rest of the teapot. Without fusion, they are crafted solely through meticulous hammering, a difficult and complex process. The rounded parts of the teapot, in particular, require tens of thousands of hammer blows to complete in one continuous motion. Although lacking intricate decorations and possessing a simple, unadorned appearance, its full shape and flowing lines are pleasing to the eye, revealing a restrained beauty.
The handle is woven from old rattan, and the spout is made of white jade with three rings. The spout is formed from a single piece, giving it a restrained and elegant style.
Produced by Dayatang, a classic work by Hong Jike, an inheritor of intangible cultural heritage.
Shizuka Kitamura [1904-1976] was an important inheritor of Japanese intangible cultural heritage. Her works are characterized by their simplicity and elegance, with the body made from a single piece and the handle shaped like a bean pod.
Just as teapots created by Lu Siting are called "Siting teapots," teapots in the style of Gong Chun are respectfully named "Gong Chun" by later generations.
Due to Kitamura's status in the history of metalworking, works of this style are respectfully referred to as "Kitamura" pieces in the industry.
The exquisite craftsmanship of Chinese silverware is unprecedented, and its simple beauty and harmonious Eastern style are also admired by contemporary tea drinkers.
Author: Produced by Dayatang. Made by Li Fuming, inheritor of the intangible cultural heritage of silver forging techniques.
Volume: Approximately 1000 ml Weight: Approximately 600 grams
The teapot is made of 9999 sterling silver, with an extremely simple and minimalist design. It is crafted using the Qi-hammering technique, resulting in a warm and lustrous texture. It is entirely handmade from a single piece of silver. The handle is made of woven old vine, and the spout is made of jade. The spout is formed from a single piece of metal, giving it a restrained and elegant style.
Such "one-piece" works, except for the handle and lid, use only one piece of gold or silver for the rest of the teapot. Without fusion, they are crafted solely through meticulous hammering, a difficult and complex process. The rounded parts of the teapot, in particular, require tens of thousands of hammer blows to complete in one continuous motion. Although lacking intricate decorations and possessing a simple, unadorned appearance, its full shape and flowing lines are pleasing to the eye, revealing a restrained beauty.
The handle is woven from old rattan, and the spout is made of white jade with three rings. The spout is formed from a single piece, giving it a restrained and elegant style.
Produced by Dayatang, a classic work by Hong Jike, an inheritor of intangible cultural heritage.
Shizuka Kitamura [1904-1976] was an important inheritor of Japanese intangible cultural heritage. Her works are characterized by their simplicity and elegance, with the body made from a single piece and the handle shaped like a bean pod.
Just as teapots created by Lu Siting are called "Siting teapots," teapots in the style of Gong Chun are respectfully named "Gong Chun" by later generations.
Due to Kitamura's status in the history of metalworking, works of this style are respectfully referred to as "Kitamura" pieces in the industry.
The exquisite craftsmanship of Chinese silverware is unprecedented, and its simple beauty and harmonious Eastern style are also admired by contemporary tea drinkers.
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