Japanese Meiji silver pot

Material: Sterling silver; Capacity: Approx. 650 ml; Weight: Approx. 237 grams

Japanese tea culture originated in the Tang Dynasty, when Japanese monks sent to China brought back Buddhism and tea culture from Tang Dynasty China to Japan.

The origins of Japanese silver teapots can be traced back to the Tang Dynasty in China. Silver is highly sought after because it conducts heat well, is clean and odorless, and has stable thermochemical properties.

Water boiled in a silver kettle is soft water with a smoother, sweeter taste, which can effectively enhance the flavor of tea. Moreover, it is not only a utensil for boiling water, but also an artwork that perfectly combines artistic and practical value.

Japanese silver teapots are extremely rare in terms of craftsmanship, and their shapes are elegant, dignified, grand, and simple, with smooth lines that are both supple and full of tension.

The traditional craftsmanship of making silver teapots in Japan dates back to the Edo period. The body of the teapot is made from a single piece of wood, requiring at least 30 different types of wooden and iron hammers to be used. It takes tens of thousands of hammer blows to shape the teapot. The rhythm of the hammering is very important. The craftsmanship is exquisite, the lines are smooth, and the dark luster has a unique charm. The retro feel reveals a sense of vicissitude and beauty.

As Morikawa Eizuki stated, gold and silver artifacts have always possessed monetary value, and they become even more precious after being crafted into works of art. Silver itself is a precious metal; the luster of pure silver is bright yet elegant, making it a refined and timeless piece of fine living.