






Qin Xun Gongju Teapot, a masterpiece of Zhu Ni clay









Qin Xun Gongju Teapot, a masterpiece of Zhu Ni clay
Qin Xun Gongju Teapot, a masterpiece of Zhu Ni clay
Qin Xun Gongju Teapot, a masterpiece of Zhu Ni clay
Vessel Type: Gongju Pot
Artist: dayatang / Qin Xun, Master of ZhuNi Clay Craft
Material: Zhu Ni (朱泥)
Specifications : Length : cm Rim Diameter: 5.5cm; Overall Height : 6cm; Capacity : 180ml
Zhu Ni (red clay) is known for its craftsmanship, and the craftsmanship is also known for the clay itself; most Zhu Ni masters will not work with a different type of clay. Unlike Zi Ni (purple clay), which is easier to shape, has a higher firing rate, and a wider tolerance for kiln temperatures, Zhu Ni is as lustrous as jade, with a delicate, smooth feel and a clear, crisp sound, unlike the porous and deep sound of Zi Ni. Clay has its own nature and should be made in accordance with its inherent qualities. Therefore, compared to the dazzling brilliance of other Zisha (purple clay) teapots, Zhu Ni teapots have been passed down through the ages for their understated, simple forms and minimalist, restrained lines, maintaining a unique and enduring charm. Master Qin Xun was devoted to making Zhu Ni teapots throughout his life, and his grasp of the spirit and essence of traditional forms is unparalleled! Having immersed himself in Zhu Ni clay for many years, the owner of Dayatang recommends a classic Qin Xun-style Gongju teapot: Qin Xun's Gongju teapot has a rounded and slightly flattened body, a bulging belly, and a smooth lid. The lid and the rim fit together perfectly, forming a full and rounded line. The knob is rounded, and the spout flows naturally in a three-curved shape. The circular handle rises evenly and is lively. The overall design is well-proportioned and has a smooth and continuous feel.
Vessel Type: Gongju Pot
Artist: dayatang / Qin Xun, Master of ZhuNi Clay Craft
Material: Zhu Ni (朱泥)
Specifications : Length : cm Rim Diameter: 5.5cm; Overall Height : 6cm; Capacity : 180ml
Zhu Ni (red clay) is known for its craftsmanship, and the craftsmanship is also known for the clay itself; most Zhu Ni masters will not work with a different type of clay. Unlike Zi Ni (purple clay), which is easier to shape, has a higher firing rate, and a wider tolerance for kiln temperatures, Zhu Ni is as lustrous as jade, with a delicate, smooth feel and a clear, crisp sound, unlike the porous and deep sound of Zi Ni. Clay has its own nature and should be made in accordance with its inherent qualities. Therefore, compared to the dazzling brilliance of other Zisha (purple clay) teapots, Zhu Ni teapots have been passed down through the ages for their understated, simple forms and minimalist, restrained lines, maintaining a unique and enduring charm. Master Qin Xun was devoted to making Zhu Ni teapots throughout his life, and his grasp of the spirit and essence of traditional forms is unparalleled! Having immersed himself in Zhu Ni clay for many years, the owner of Dayatang recommends a classic Qin Xun-style Gongju teapot: Qin Xun's Gongju teapot has a rounded and slightly flattened body, a bulging belly, and a smooth lid. The lid and the rim fit together perfectly, forming a full and rounded line. The knob is rounded, and the spout flows naturally in a three-curved shape. The circular handle rises evenly and is lively. The overall design is well-proportioned and has a smooth and continuous feel.







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